Plant Care Guides / Indoor
The Monstera, or Swiss cheese plant, is one of the most recognisable indoor plants there is, grown for its huge, glossy leaves that split and develop holes as they mature. It is a fast, rewarding grower that brings a real jungle feel to a room, and it is far easier to keep than its dramatic looks suggest.
Those famous splits and holes only appear as the plant matures and gets enough light, so do not worry if a young plant has plain, heart-shaped leaves yet. Good light brings them on. Note that the leaves and stems are toxic if chewed, so keep it away from small children and curious pets.
Bright, indirect light is best and brings out the biggest, most patterned leaves. It tolerates medium light, but growth slows and the leaves stay smaller and plainer. Keep it out of harsh direct sun.
Let the top few centimetres of soil dry out before watering. It likes a good drink and then a chance to drain. Monsteras enjoy humidity, which our coastal air provides, and they grow strongest in the warmer months.
Feed with a balanced liquid fertiliser at half strength every few weeks through spring and summer. As a vigorous grower, it appreciates regular feeding in the growing season.
Use a rich, free-draining mix. Repot every year or two as it grows, and give it a moss pole or stake to climb, which encourages bigger leaves. The aerial roots can be tucked into the pot or guided onto the pole.
Ask about availability. We keep a changing range of indoor plants, Monsteras included. WhatsApp us to see what is in store, or pop in and we will help you choose.
